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Simple Stir Fry Recipe

I’m not crazy about vegetables. But I eat them and try to eat a lot of them because I know they are good for me.  It’s still a struggle and I make a daily effort to get them down.  I’ve found stir fry to be one of the best ways to eat a large serving of veggies and actually enjoy it.  A couple of days ago I threw this together and it turned out good. 

Simple Stir Fry

2.5 pounds of chicken boneless skinless breast (about 8 breasts) cut into small pieces.
3 Tbs Black Bean Garlic Sauce (you can find this in the Asian section of most grocery stores)
2 Tbs Sesame Oil
3 Tbs Honey
1 Tsp Crushed Ginger
3 Tsp Rice Vinegar 

2 Bags of Stir Fry Mixed Veggies* or a mixture of Bok Choy, snow peas, broccoloi or any other veggies you like.    
Slivered Almonds (optional) 

In a bowl, whisk together the black bean garlic sauce, sesame oil, honey, ginger and rice vinegar.  Add the chicken and let marinate for an hour or more if you have time.  In a large pan, saute the chicken until it is not longer pink but still tender. I avoid turning my chicken into rubber by cutting a piece in half to check the color as soon as it looks done.  If it’s still pink I wait another minute and cut another piece.  I do this until all the biggest pieces are cooked through.  Personally, I like to cook the veggies in a separate pan because I have more control over the tenderness of the vegetables without over cooking my chicken.  Divide the vegetables into bowls and top with chicken and a tsp of almonds.  This chicken also works well on top of lettuce with an Asian dressings for a salad the next day.

8 servings (without almonds) are approximately 255 calories, 17 carbs, 36 protein, 5 fat a serving
1 tbs almonds adds another 46 calories, 1 grams carb, 2 grams protein, 4 grams fat 
(I say add the almonds and a 1/2 cup brown rice if you want!)

* I usually only cook one bag of veggies if I’m just cooking for my husband and kids and cook more the next day if I want stir fry again for lunch or whatever.

Have a great day!

xoxo
j

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About jennincat

I'm so happy you stopped by my little corner of the web where I write about fitness, food, and amazing women I "meet". I live in California with my wonderful husband and two rambunctious boys. I'm a personal trainer and dreamer. I enjoy most things but some of my favorites are reading, acting, camping, cooking, music, writing, traveling, and being in the moment with my favorite people! You can read more about me here! I hope you stop by often!
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About this article

  • Posted on February 10, 2009
  • Archived in Main Dish, Recipes, Vegetables
  • There are 0 responses.
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