I finally found time to make a new recipe. A tabouli recipe. If you want to call it a recipe. Tabouli is sort of a like a caprese salad. There are pretty standard ingredients with a few variations among recipes. Although, by necessity, mine makes a slight divergence. When I was at Robert is Here, I bought […]
Eating at Home on the Road
Food and Fun in the Florida Sun
Hard to Balance
This morning I lay in bed wondering about the state of my immune system and pancreas. That’s what most people think about upon waking, no? Since moving into an RV and hitting the road many things have changed. I wake up to different surrounding almost every day. I have a small refrigerator. I have about […]
Nourish
Free. I love free. Especially something of value for free. This week, I twice mentioned my favorite cookbook Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. The author, Sally Fallon is also a co-founder of The Weston A. Price Foundation, a foundation that is “dedicated to resorting nutrient-dense food to […]
A Tale of Two Organs
Intense workouts? Vintage inspired Tulle clothing? C.S. Lewis? Beef heart? Liver? Yes, yes, yes, yes, and I guess…well..yes. I wasn’t surprised when I found out blogger buddy, Charlotte from The Great Fitness Experiment (who happens to be one of the the funniest and most talented writers I know) and I had “matching organs” in our freezers. After […]
How to (I) cook beans and save a lot of money.
Feeding my family high quality food is a priority. Even on a budget. Enter the humble legume. Cheap, easy, versatile? Check. Protein, vitamins, minerals, fiber? Yep, it’s all there. Thank you, little beans. I buy beans in bulk and cook big batches at a time. It’s easy and saves me a lot of money and […]