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Fluffy Friday – What the…!!!!!

Health seekers of all kinds are notorious for eating or drinking foods you don’t typically find on the grocery store end cap.

Chia seeds, goji berries, quinoa, kombucha, bee pollen, yerba mate, cocoa nibs, brewers yeast….

It’s true.  Peek into any health nut’s kitchen and you probably find something “different” (and often expensive).  I’m mean who doesn’t want to load up with a nuclear sized dose of anti-oxidants to put those free radicals in their place sometimes at the expense of taste.

So when my mom got this for me I had a good laugh.

Free Range Chicken Poop Lip Junk
(lip balm with a sense of humor)

 

 

 

 

 

 

 

 

 

 

Really, it’s not so bad.

I think the most unusual thing I’ve bought was raw colostrum.  It also happened to be the nastiest.  (Although in all fairness, I don’t think it’s meant to be drank straight.)  It’s supposed to be super amazing good for you…but…I do have my boundaries and drinking things that taste the way baby spit up smells is one of them.

What is the most unusual “health food” you have bought or tried?

Hugs and High Fives,
Jenn

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About jennincat

I'm so happy you stopped by my little corner of the web where I write about fitness, food, and amazing women I "meet". I live in California with my wonderful husband and two rambunctious boys. I'm a personal trainer and dreamer. I enjoy most things but some of my favorites are reading, acting, camping, cooking, music, writing, traveling, and being in the moment with my favorite people! You can read more about me here! I hope you stop by often!
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6 Responses to “Fluffy Friday – What the…!!!!!”

  1. On June 17, 2011 at 8:58 pm Deb (SmoothieGirlEatsToo) responded with... #

    Chicken poop lipgloss looks fabulous on you! I want to get some cow placenta foundation soon.

    Hmm. I guess I’m your garden variety health ‘nut’ who’s had most of those things: Goji (meh), cacao nibs (actually love those), Chia (can’t figure out the big fuss about those), Nooch (love). Once I bough these savory Broccoli & cheese protein oats from some low-carb heaven store. I brought them on trip after trip and never made them- finally tossed them. Other than that, I can’t think of anything super weird. You win with your colostrum. :-)

    Reply
  2. On June 17, 2011 at 9:13 pm Katie responded with... #

    You did not buy that. That’s disgusting. I bought Bee pollen and I still haven’t opened it. I don’t actually know how to use it.

    Reply
  3. On June 18, 2011 at 9:05 am Jessica responded with... #

    oreos…. Not anything too strange here, but right now I have Goat Milk (from my aunt’s goat), Cow milk, Almond milk, and Rice (milk) Drink.

    Reply
  4. On June 19, 2011 at 8:00 pm charlotte responded with... #

    Oh heavens. My kitchen is filled with random health foods that I bought and ended up never really using. Although nothing as nasty sounding as raw colostrum! Ack. Right now I have a container of 3-year-old bee pollen in my freezer. And a jar of TVP leftover from my vegetarian days. A 1 pound bag of xantham gum. Shall I keep going? lol.

    Reply
  5. On June 20, 2011 at 4:24 pm Rebecca @ How the Cookies Crumble responded with... #

    Haha! Too funny! I honestly don’t think anything in my kitchen is that odd for being in the food blog world. Sure I have some bizarre things in my cabinet but I’m sure it’s not anything you’ve never seen before! My dad came to visit recently though and he was pretty.
    Dad – “Where’s your milk?”
    Me – “There’s soy milk (unopened) in the cabinet.”
    Dad with a look of confusion – “Don’t you need milk for calcium and such?”
    Oh dad….. things have changed since the 1950’s and milk is not the only source of calcium….
    He also tried a very poor thought out argument with my vegetarian sister on how if she could drink alcohol then she could eat meat – because the two are mutually exclusive or something…. LOL!

    Reply

Trackbacks/Pingbacks

  1. A Tale of Two Organs: Beef Heart Recipe and Liver and Onions | Girl Heroes - July 27, 2011

    […] I really really wanted to like it.  Liver is supposed to be wonderful, magical, and supremely healthy (Asssuming you get it from a free range, grass fed, yadda yadda yadda, cow which we did.) and this wouldn’t be the first time I tried something crazy unusual in the name of health. […]

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About this article

  • Posted on June 17, 2011
  • Archived in Fluff and Stuff
  • There are 6 responses.
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