Comments on: How to Make Green Veggie Powder

By: jennincat

jennincat — Mon, 04 Feb 2013 15:03:36 +0000

I haven’t tried it but you probably could. I don’t know if you would need one of those fancy pantsy blenders (I don’t have one.) that pulverizes everything into oblivion though. You may also need to add some extra liquid to replace the liquid that was in the veggies.

By: Nadiya@ Milk and Honey on the Run

Nadiya@ Milk and Honey on the Run — Sun, 03 Feb 2013 01:34:08 +0000

Amazing idea! Could you use these green powders to make green monster smoothies?

By: Katie

Katie — Thu, 24 Jan 2013 03:24:42 +0000

This is such a great idea! To think how much this would cost at a health food store, too. And then there would be all kinds of who knows what in there. I wish I’d have thought of this. Next year, when my (hopefully) bountiful garden is going bonkers, I’m going to remember this!

By: Madijo

Madijo — Thu, 24 Jan 2013 01:50:29 +0000

I kind of do the same thing… I puree and freeze it. I then add it to my chili, soups, spaghetti sauces, and meatloaf.

By: Maria

Maria — Thu, 24 Jan 2013 00:44:22 +0000

I did it twice with parsley and fennel, but definitely I prefer them fresh.

By: Jess

Jess — Wed, 23 Jan 2013 21:13:37 +0000

I wish you would’ve put your fresh “before” pictures of your load on here

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Wed, 23 Jan 2013 17:45:45 +0000

Great idea! I’ve never even thought of making veggie powder.

Hope things are going well, and stay warm!