Comments on: Santa Maria BBQ Style Chicken Recipe

By: Breaking Tradition with Santa Maria Style Chicken | Santa Maria Valley

Breaking Tradition with Santa Maria Style Chicken | Santa Maria Valley — Wed, 15 Dec 2021 00:11:20 +0000

[…] barbecue chicken, (gasp!). A riff on the traditional beef preparation, we recently came across this Santa Maria-style chicken recipe from a valley native (it even includes local Firestone beer!). So what makes the chicken Santa […]

By: Kip Nelson

Kip Nelson — Mon, 18 May 2020 23:39:34 +0000

Hi, love this recipe! Any chance you could post the recipe for Brent’s grilled artichokes?

Thank you!

By: Breaking Tradition with Santa Maria Style Chicken? Say it Ain’t So! | Santa Maria Valley

Fri, 15 Mar 2019 08:26:13 +0000

[…] Maria BBQ Chicken,” (gasp!). A riff on the traditional beef preparation, we recently came across this Santa Maria-style chicken recipe from a Valley native (it even includes local Firestone beer!). So what makes the chicken “Santa […]

By: 95Nila

95Nila — Sat, 29 Jul 2017 01:30:30 +0000

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By: Steve S.

Steve S. — Mon, 15 Feb 2016 18:26:15 +0000

Sounds delicious. I hail from Lompoc and familiar with this yummy style of barbecue. Have you tried steaming the chicken with beer in a tamale steamer after grilling? Your grill hero hubby probably knows this old school Santa Maria trick!

By: Jeannie

Jeannie — Sat, 06 Jun 2015 00:11:11 +0000

Best chicken barbecue we’ve ever cooked. BBQ’ing it again tonight! Even tried it with no-skin chicken breasts when we didn’t have a whole quartered chicken, and it was delicious. But skin-on quartered chicken is the best! Thanks for this great, EASY recipe! A former Santa Maria resident transplanted to Atascadero CA.

By: Grain and Gluten Free Fried Green Tomatoes (with eggs) - Girl Heroes | Girl Heroes

Wed, 22 Aug 2012 16:54:38 +0000

[…] went well with Brent’s Santa Maria BBQ Style Chicken. So […]

By: Barbecue Grill Island

Barbecue Grill Island — Fri, 06 Jul 2012 13:06:10 +0000

The idea is to dry out the meat when you are cooking it boneside down and rehydrate with the beer baste.

By: jennincat

jennincat — Tue, 03 Jul 2012 17:23:03 +0000

Oh no!!! Most of the beer cooks off. Nothing to feel guilty about!!!

By: Hua

Hua — Sun, 01 Jul 2012 21:24:39 +0000

That looks really good, with some home made garlic sauce (garlic/sour cream and some smashed tomatoes, after they’ve been on the BBQ and they’re really soft inside) on the side I bet they’d make my day.
I’ll probably feel guilty and extend the workout program with 1 hour, but who really cares, willing to trade 1 hour for that!