Comments on: Rainbow in a Cup

By: Madijo

Madijo — Sun, 20 Jan 2013 17:18:28 +0000

I made a bowl Rainbow salad this weekend and it was Delish! Thanks for posting the recipe.

By: Madijo

Madijo — Sat, 05 Jan 2013 02:17:05 +0000

I am soo going to make this!

By: jennincat

jennincat — Sat, 26 May 2012 12:14:13 +0000

Thank you!

By: jennincat

jennincat — Sat, 26 May 2012 12:13:57 +0000

I hope you like it! Enjoy your weekend!!

By: jennincat

jennincat — Sat, 26 May 2012 12:13:30 +0000

Ha ha!! I like to eat the same thing over and over too. xo

By: jennincat

jennincat — Sat, 26 May 2012 12:12:31 +0000

I really love this salad. I should have said I have used seasoned and unseasoned rice vinegar but I add about a tsp of sugar if it’s in seasoned. I hope you like it! Xo

By: Tamara

Tamara — Fri, 25 May 2012 13:43:39 +0000

WOW, that looks gorgeous, and simply yummy.

By: Miz

Miz — Fri, 25 May 2012 10:08:11 +0000

OOOH YAY!
making this weekend now.
THANK YOU.

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Thu, 24 May 2012 21:33:13 +0000

Love the cumin and the mustard in the dressing!

Well, I’m sure you know that I think this pretty much a perfect salad! I could eat a variation of it all summer long, every day. I guess the kid is not the only one that likes to eat the same thing over and over and over…

By: Missy

Missy — Thu, 24 May 2012 19:14:03 +0000

Rice vinegar! That’s what I’ve been meaning to get but keep forgetting. I see so many good recipes that call for it. Thanks for posting because just earlier I was racking my brain trying to remember! I’m buying some today!!
This looks SO good and now that I’ve tried jicama, I’ll use it and not be scared! I love colorful food. Bland plates are boring 😉