Comments on: How to (How I) Make Kombucha Tea

By: Anonymous

Anonymous — Tue, 24 May 2016 02:43:55 +0000

You can use it in homemade salad dressing instead of vinegar or add a bunch of fruit (and some sugar if the fruit isn’t too sweet) to do the second “flavoring and fizzing” ferment and it may help. Or, just add it directly to a glass of juice instead. I don’t like it vinegary either!

By: What the heck is water kefir and why should I drink it? | Crossfit Eternal

What the heck is water kefir and why should I drink it? | Crossfit Eternal — Mon, 11 Nov 2013 13:36:43 +0000

[…] Fermented or Cultured Fruits and Vegetables like cultured beets Fermented or Cultured Drinks like kombucha, milk kefir, and water kefir Fermented Condiments like ketchup and salsa. Raw Dairy Products […]

By: i’d rather be RV-ing. - meals & moves | meals & moves

i’d rather be RV-ing. - meals & moves | meals & moves — Sun, 26 May 2013 23:47:54 +0000

[…] am so excited to make my own.. i am a little nervous, but i have read jenn’s tutorials (kombucha, kefir water) at least three times each, so i think i can pull it […]

By: Kombucha « Cookies and Crafts

Kombucha « Cookies and Crafts — Mon, 01 Oct 2012 07:35:06 +0000

[…] If you want more detailed instructions, here is what I used. There are also great tutorials here and here and here. […]

By: Eating Healthy on the Road | Girl Heroes

Eating Healthy on the Road | Girl Heroes — Wed, 30 May 2012 15:09:02 +0000

[…] maintained brewing my water kefir and kombucha. Pretty soon I’m hoping to add in sprouting and someday I’m going to get brave enough […]

By: How to Make Water Kefir | Girl Heroes

How to Make Water Kefir | Girl Heroes — Fri, 06 Apr 2012 22:56:13 +0000

[…] beverage, reminds me of cream soda with a slight tang. Personally, I prefer water kefir over kombucha. Both of these beverages are so enjoyable that I have continued to brew them while living in our […]

By: 5000 Miles to Crazy Town | Girl Heroes

5000 Miles to Crazy Town | Girl Heroes — Mon, 19 Sep 2011 14:54:10 +0000

[…] scoby. Getting it out of the jar was like giving birth. It’s about 6 times as thick as my thickest scoby and the kombucha is so acidic it would probably eat a hole in my esophagus. […]

By: 31 Days to a Better Body: Day 22 – The Easiest Way Cut Calories | Girl Heroes

Wed, 24 Aug 2011 05:40:58 +0000

[…] Â I’ve read of people with serious soda habits to have overcome their addiction by drinking kombucha. I like kombucha butÂ I love water kefir.Â It tastes like my favorite…vanilla soda! […]

By: jennincat

jennincat — Thu, 04 Aug 2011 05:00:52 +0000

I’m sure you can use loose tea but I think I remember reading something about using green or black tea. If you end up making it I’d love to hear how it turns out!

By: Adrianne

Adrianne — Wed, 03 Aug 2011 13:50:31 +0000

Loved this post. I have tons of loose tea from teavana. Do you know if it’s possible to use that? I’m imagining all kinds of unique flavors. Mmmmm!