Comments on: Creamy Basil Peas with Chicken or Pasta (and The Motherload)

By: Christie

Christie — Fri, 27 May 2011 14:45:07 +0000

Thanks for clarifying! Can’t wait to try it this weekend!

jennincat — Fri, 27 May 2011 14:18:43 +0000

This comment make me giggle! 😀

jennincat — Fri, 27 May 2011 14:15:22 +0000

Oh no I didn’t include it in the steps! Yes, I put it in the food processor with the peas and puree. Thanks for catching my mistake!

Christie — Fri, 27 May 2011 14:02:09 +0000

Quick question: there is basil listed in the ingredients but it’s not included in the steps. Does it go in the food processor at the puree stage?

westwood — Wed, 25 May 2011 21:14:54 +0000

I really need to get into the box thing. Also, thanks for a way to make peas taste like… well, not peas.

jennincat — Sat, 21 May 2011 03:39:13 +0000

I assume I’ll eat them just like bigger ones but maybe use a pair of tweezers to pull off the leaves?

jennincat — Sat, 21 May 2011 03:30:42 +0000

Let me know how it turns out!

jennincat — Sat, 21 May 2011 03:27:37 +0000

Awesome! Thanks!

nubiennze — Fri, 20 May 2011 07:09:25 +0000

The chicken version is drool-inducing, especially with the side salad. I’ll definitely be trying this one.

Andrea@WellnessNotes — Wed, 18 May 2011 20:20:11 +0000

Love your cSA box!!! unfortunately, i don’t have any advice regarding the artichokes… love deb’s idea to puree them (or at least some of them).

Have fun at fitbloggin!!!!