I’m happy to have found you again. It’s been awhile. Hope y’all are having tons of fun learning out there on the road.

Just read some of your collards recipes and thought you might enjoy my latest “I can’t believe it’s a vegetable” recipe. Look on my facebook for more info if you can’t find it, but it’s called “Zucchini Cobbler” although I’ve renamed it mock apple cobbler. Amazingly, I think I’ll be making this often to use up zucchini when I don’t feel like dehydrating chips and when I want dessert, but don’t want to use up perfectly good apples. I’ve made it with real butter and xylitol in place of the sugar – still no one missed the sugar…they didn’t even know that it wasn’t apples or brown sugar. Still, do what you will with the recipe. I hope you love it.
Blessings,
Karen MacGowan (Stookey – from Vineyard)