We use Bragg’s, too! In fact, it’s a necessary part of David’s diet. I, however, seem to run a bit on the acidic side and was wondering if you’ve been testing your pH. After all this is done you might be interested in checking out the relation between acidity and high choleresterol/clogged arteries. If David’s right, being too acidic is the only reason we ever need to worry about high cholesterol. I’m sure it’s an overall thing and easily reversible.